Showing 1 - 20 results of 889 for search '(( decrease strain decrease decrease processes ) OR ( decrease food decrease theme that ))*', query time: 0.86s Refine Results
1
Published 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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2
Published 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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3
Published 2012
... or to search for other genes of interest. It is important to note that this strain has shown extraordinary...
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4
Published 2022
... and an increase in comfort foods were also reported. It was found that food habits changed in times...
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5
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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6
Published 2018
... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...
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Master thesis
9
Published 2010
...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...
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Book
10
... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...
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11
Published 2018
...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...
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Article
17
Published 2023
... showed that the ingredients tested can have a future application in the pet food market, both from...
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Doctoral thesis
18
Published 2021
Subjects: ...Food preferences...
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Article
19
20
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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