Mostrando 1 - 20 resultados de 717 para a busca '(( decrease strain decrease decrease processes ) OR ( decrease food decrease of models ))*', tempo de busca: 0,97s Refinar Resultados
3
Publicado em 2024
...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...
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4
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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6
Publicado em 2023
... 70ºC. The drying time of araticum seed decreases with increasing temperature. Among the best models fitted...
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9
Publicado em 2012
... as such can be a potential strain to devise biotechnological solutions for biotransformation processes....
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10
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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12
Publicado em 2019
...Eggplant is a food with unique characteristics. However, due to its high moisture content...
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16
Publicado em 2022
... consumed was evaluated by two 24-hour food records in a representative sample of the Brazilian population...
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17
por Silva, D
Publicado em 2025
... redilation velocity (a decrease in T75). After adjusting for confounders, the mixed-effects models revealed...
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