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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease green » increase green (Expand search), decrease burden (Expand search), decrease treg (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
green effect » green defect (Expand search), women effect (Expand search), evergreen effect (Expand search)
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“... by functional ingredients is still a challenge for the food industry. The aim of this study was to evaluate the...”
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Article
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“... as such can be a potential strain to devise biotechnological solutions for biotransformation processes....”
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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“... yeast strain Saccharomyces cerevisiae var cerevisiae. SCM and Yeast processes were both incubated...”
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“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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“... for two different shallow-trench-isolation (STI) processes at low temperature operation. The effective...”
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Conference object
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“... for two different shallow-trench-isolation (STI) processes at low temperature operation. The effective...”
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“... in food products with high fat contents like mayonnaises. The aim of this work was to study the effect...”
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