Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on texture » of texture (Expand search), and texture (Expand search), _ texture (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on texture » of texture (Expand search), and texture (Expand search), _ texture (Expand search)
1
“... differences between T1, T2, and control samples in terms of lipids, sensorial perception, colour, and texture...”
Access document
Access document
Article
2
3
“... urea) and N doses (70, 100 and 130 kg ha-1) on N dynamics in an Oxisol (Latossolo) with sandy texture...”
Access document
Access document
Article
4
5
“... and 130 kg ha-1) on N dynamics in an Oxisol (Latossolo) with sandy texture in Brazil cultivated with...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
8
Subjects:
“...stunning; ritual slaughter; oxidative stability; storage; texture profile....”
Access document
Access document
Article
9
Subjects:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
Access document
Access document
Article
10
“... increasingly concerned with the feeding of the populations, by encouraging a nutritious and balanced diet...”
Access document
Access document
11
12
13
14
15
16
17
“... microbial viability, texture, and chemical characteristics of Kefir beverages prepared with whole or skim...”
Access document
Access document
Article
18
19
20
“... coding. The acceleration procedure takes into account the texture local directionality information and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article