Mostrando 1 - 20 resultados de 374 para a busca '(( decrease strain decrease decrease processes ) OR ( decrease _ decrease meat sensory ))*', tempo de busca: 0,84s Refinar Resultados
4
Publicado em 2024
..., nutritional, and sensory aspects, depending on the food and oil properties and the frying process. In this...
Acessar documento
Artigo
14
Publicado em 1999
... toughness measured by Warner-Bratzler shear force (WBSF) and by sensory evaluation, were significantly...
Acessar documento
Artigo
15
Publicado em 2022
... was applied in pork meat in three different modalities: control, 50 ppm of clove oil edible coating...
Acessar documento
Artigo de conferência
17
19
Publicado em 2012
... as such can be a potential strain to devise biotechnological solutions for biotransformation processes....
Acessar documento
Exportar CSV Export RIS