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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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strain decrease » stress decreases (Expand search)
while decrease » while decreases (Expand search), will decrease (Expand search), while increase (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
active while » active white (Expand search), active child (Expand search), acting while (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
while decrease » while decreases (Expand search), will decrease (Expand search), while increase (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
active while » active white (Expand search), active child (Expand search), acting while (Expand search)
1
“..., while CCL4 and EGF were the less expressed genes. After neurotensin exposure, IL-8 mRNA expression was...”
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2
“...TX-II is an active enzyme Asp-49 PLA2, while BthTX-I is a Lys-49 PLA2 devoid of enzymatic activity. In this study...”
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“... as such can be a potential strain to devise biotechnological solutions for biotransformation processes....”
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“... increase on pH after storage from 5,7 to 6,7 while potatoes with AA + AC antioxidants addition demonstrated...”
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9
“...%, respectively. A significant decrease compared with baseline was also shown after TB treatment. These results...”
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“... after perturbation with different intensities and displacements in active young adults; and to analyze...”
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12
“... a concomitant cognitive task (DT). Objectives: To analyze the behavior of reactive adjustments after...”
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“... o período de conservação. No capítulo 8 procurou-se avaliar a actividade antioxidante dos extractos...”
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15
“... increase on pH after storage from 5,7 to 6,7 while potatoes with AA + AC antioxidants addition demonstrated...”
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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20
“... yeast strain Saccharomyces cerevisiae var cerevisiae. SCM and Yeast processes were both incubated...”
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