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1
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
2
3
“... (-21 [-50 to 19] vs 1.5 [-26 to 38] ng/mL, p = 0.06). NT-pro BNP and weight also had a greater decrease in the spironolactone group. The proportion...”
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Article
4
“.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...”
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Article
5
“... properties to decrease the production of reactive species on TD or on animals models of orofacial dyskinesia...”
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Master thesis
6
7
“... (creatinine and urea) as well as the decrease in hemoglobin (Hb) level versus hypoxic rats. The two agents...”
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Article
8
9
“... creatinine, increase in nitrogenous urea in the blood, decrease in TGF, and AKI stage 1, 2 and 3. These...”
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Article
10
“... width (RDW), urea, triglycerides, and very low-density lipoprotein (VLDL)-cholesterol, but negatively...”
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Doctoral thesis
11
“.... 3- Physic-chemical and microbial characterization of "Paio" sausages along the different processing steps...”
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12
“.... A função renal foi avaliada pela concentração plasmática de creatinina e ureia por análise bioquímica...”
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Doctoral thesis
14
“... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...”
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15
“... peroxidase (GPx), catalase (CAT) and superoxide dismutase (SOD), and some biochemical parameters (urea...”
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Master thesis
16
18
19
“... , soybean has a high chemical oxygen demand ( COD) and high toxicity and can not be treated as a common...”
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Master thesis
20