Showing 1 - 20 results of 2,694 for search '(( decrease strain decrease cells decrease ) OR ( decrease in decrease food effect ))*', query time: 0.80s Refine Results
3
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
Published 2021
... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...
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6
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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8
Published 2015
... in similar levels to those detected in cells grown in YEPGD-ST medium. The decrease in the CTT1 activity...
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9
Published 2024
... comorbidities such as hypertension and heart disease. SARS-CoV-2 virus enters host cells through the angiotensin...
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11
Published 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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12
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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14
Published 2009
... the nutritional effect on bone and cartilage development. To better understand the effect of diet...
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15
Published 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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17
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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19
Published 2000
Subjects: ...food conversion...
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20
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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