Showing 1 - 20 results of 106 for search '(( decrease strain decrease at processing ) OR ( decrease limb decrease food decrease ))*', query time: 0.82s Refine Results
2
Published 2014
... strain rate. The relationship between microstructure and processing parameters is discussed to give...
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14
Published 2004
...This work reports on the relationships between processing, the morphology and the mechanical...
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16
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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17
Published 2010
... associations between bacteria from different genus commonly found in food-processing environments may affect...
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18
Published 2001
...Aiming at contributing to technological improvements in plant fiber processing methods, this paper...
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19
Published 2015
..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...
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