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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
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Showing 1 - 20 results of 41 for search '(( decrease strain decrease at processing ) OR ( decrease after decrease at decrease ))~', query time: 0.97s Refine Results
5
Published 2015
“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Master thesis
6
Published 2011
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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9
Published 2013
“... strain-to-failure. In general, the longitudinal stiffness of flax fibre composites decreases...”
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Report
11
Published 2016
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
16
Published 2018
“..., whereas the strain 2065 MA (with three enterotoxins) was completely inactivated after 4 cycles, with...”
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18
Published 2014
“... rolled samples. After annealing, the samples of conventional rolling, with or without ECAE pre - strain...”
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Master thesis
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