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sausage processing » language processing (Expand search), image processing (Expand search), bauxite processing (Expand search)
decrease sausage » decreases storage (Expand search), breast sausage (Expand search), decrease age (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 1,316 for search '(( decrease strain decrease at decrease ) OR ( decrease to decrease sausage processing ))*', query time: 0.74s Refine Results
2
Published 2005
“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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8
Published 2015
“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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9
Published 2024
“... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...”
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13
Published 2011
“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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18
Published 2013
“... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...”
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19
Published 2019
“...The Italian-Type Sausage produced in Brazil is predominantly obtained from swine meat, with...”
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