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Mostrando 1 - 20 resultados de 63 para a busca '(( decrease strain decrease at decrease ) OR ( decrease to decrease food from ))~', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
3
Publicado em 2019
“... obtained from dairy niches. Eight strains presented positive results only for nisA, and only one strain...”
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Dissertação
7
Publicado em 2018
“... to distinguish the enterotoxic strains from the non-enterotoxic strain. For this purpose, 1) the profile of the...”
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10
Publicado em 2015
“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Dissertação
13
Publicado em 2012
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Artigo
14
Publicado em 2011
“... from the environment. As example, Aeromonas molluscorum Av27 is a bacterium that degrades TBT into DBT...”
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Dissertação
17
Publicado em 2011
“... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...”
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Dissertação
18
Publicado em 2024
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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19
Publicado em 2016
“.... In the last years, studies verifying the prebiotic potential of the byproducts from the processing of the...”
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Dissertação
20
Publicado em 2021
“... elastic modulus and less strain at break. From non-isothermal melt crystallization analyzes, the...”
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Dissertação
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