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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease that » decrease the (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), and decrease (Expand search), not decrease (Expand search)
its effect » its effects (Expand search)
Showing 1 - 20 results of 118 for search '(( decrease strain decrease at decrease ) OR ( decrease that decrease its effect ))~', query time: 0.92s Refine Results
2
Published 2012
“... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...”
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3
Published 2005
“... decreased, indicating that the effect of substrate inhibition had become significant. The maximum ethanol...”
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Article
4
Published 2017
“... is not common. The available data concerning the D1 structures shows that the NNE-SSW to N-S stretching...”
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Conference object
5
Published 2012
“... members. This effect was not observed when the mutant strain was administered, and was thus associated...”
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Article
6
Published 2015
“... objective of this study was to evaluate the immunomodulatory effect in vitro of CXCL10 and its association...”
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Master thesis
9
Published 2012
“... vanadium pentoxide being this effect less pronounced in the wild-type strain. The smallest decrease...”
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Article
11
Published 2012
“... illnesses, it’s urgent to find microorganisms that could contribute to its elimination. The main purpose...”
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Article
12
Published 2017
“... intracelulares de GSH, GSSG e MDA; Abstract: Crabtree effect in Saccharomyces cerevisiae and its modulation...”
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13
Published 2013
“... characterization of their antioxidant properties, as its phenols contents, its ability to scavenge reactive oxygen...”
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