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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during effect » enduring effect (Expandir a busca), curling effect (Expandir a busca), pouring effect (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 113 para a busca '(( decrease strain decrease at decrease ) OR ( decrease at decrease during effect ))~', tempo de busca: 0,89s Refinar Resultados
5
Publicado em 1999
“... effect of Asc on macrophage activation in the early phase of Mycobacterium bovis BCG (Pasteur strain TMCC...”
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Artigo
6
Publicado em 2012
“...The objective of this research was to evaluate the effect of the addition of two Lactobacillus...”
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Artigo
7
Publicado em 2011
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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8
Publicado em 2012
“...The objective of this research was to evaluate the effect of the addition of two Lactobacillus...”
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Artigo
9
Publicado em 2017
“... deformation. Due to a strong strain partitioning, the dextral kinematics tend to concentrate in the vicinity...”
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Artigo de conferência
12
Publicado em 2009
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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15
por Conim, A
Publicado em 2012
“... vanadium pentoxide being this effect less pronounced in the wild-type strain. The smallest decrease...”
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Artigo
18
Publicado em 2020
“... of ∼44 MPa at the center of the plate. During long-term operation, the actuators exhibit gradual decrease...”
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Artigo
19
Publicado em 2013
“... centrifugation 18000 g, during 40 min at 4 °C, of aqueous extract were determined the phenols content [1] and the...”
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Artigo de conferência
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