Showing 1 - 20 results of 207 for search '(( decrease strain decrease any decrease ) OR ( decrease in decrease tomato processing ))*', query time: 0.81s Refine Results
3
4
5
Published 2020
... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...
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Article
9
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Master thesis
11
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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Article
12
Published 2023
...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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13
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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Article
14
Published 2023
... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...
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