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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease owing (Expandir a busca), decreases weaning (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 140 para a busca '(( decrease strain decrease and processing ) OR ( decrease taping decrease during decrease ))*', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2025
“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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Artigo
3
Publicado em 2017
“... stability and decrease pain during functional activities of going up/down a stair and squat....”
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Relatório
4
Publicado em 2016
Assuntos: “...Technological sciences, Engineering and technology...”
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Artigo
5
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
8
Publicado em 2024
“..., Khalili et al., 2022). Despite being a technique commonly used during sports practice and in the...”
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Artigo
10
Publicado em 2016
“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
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Artigo
11
Publicado em 2014
“... strain rate. The relationship between microstructure and processing parameters is discussed to give...”
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Artigo
14
Publicado em 2021
“... method, and further studied by strain monitoring during ambient curing and post curing resorting to FBG...”
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Artigo
19
Publicado em 2010
“... used were ATCC 27663 and PF7A (food isolate). Each strain was tested for monoculture and mixed culture...”
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