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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 384 para a busca '(( decrease strain decrease and processing ) OR ( decrease of decrease owing decrease ))*', tempo de busca: 1,27s Refinar Resultados
1
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
4
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
5
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
6
Publicado em 2016
Assuntos: “...Technological sciences, Engineering and technology...”
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Artigo
7
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
10
Publicado em 2016
“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
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Artigo
11
Publicado em 2014
“... strain rate. The relationship between microstructure and processing parameters is discussed to give...”
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Artigo
14
Publicado em 2021
“... method, and further studied by strain monitoring during ambient curing and post curing resorting to FBG...”
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Artigo
19
Publicado em 2010
“... used were ATCC 27663 and PF7A (food isolate). Each strain was tested for monoculture and mixed culture...”
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