Showing 1 - 20 results of 151 for search '(( decrease strain decrease and processing ) OR ( decrease food decrease toc decrease ))*', query time: 0.81s Refine Results
3
4
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
7
Published 2016
..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...
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Article
8
Published 2014
... strain rate. The relationship between microstructure and processing parameters is discussed to give...
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Article
11
Published 2021
... method, and further studied by strain monitoring during ambient curing and post curing resorting to FBG...
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Article
13
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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Article
17
Published 2010
... used were ATCC 27663 and PF7A (food isolate). Each strain was tested for monoculture and mixed culture...
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