Showing 1 - 20 results of 28 for search '(( decrease strain decrease and processing ) OR ( decrease food decrease to decrease ))~', query time: 1.04s Refine Results
2
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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7
Published 2015
... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...
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Master thesis
8
Published 2013
...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...
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Master thesis
10
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
12
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
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