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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Master thesis
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“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Master thesis
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“...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...”
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Master thesis
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
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“... over time) and descent (decrease in the deformation in time) of each formulation. Data were fitted...”
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Bachelor thesis
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