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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » brain decreases (Expandir a busca), strains increases (Expandir a busca), stress decreases (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 370 para a busca '(( decrease strain decrease and processing ) OR ( decrease at decrease toc decrease ))*', tempo de busca: 0,82s Refinar Resultados
2
Publicado em 2016
Assuntos: “...Technological sciences, Engineering and technology...”
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Artigo
4
Publicado em 2008
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Dissertação
5
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
8
Publicado em 2016
“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
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Artigo
9
Publicado em 2014
“... strain rate. The relationship between microstructure and processing parameters is discussed to give...”
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Artigo
13
Publicado em 2021
“... method, and further studied by strain monitoring during ambient curing and post curing resorting to FBG...”
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Artigo
18
Publicado em 2004
“... turbidity, while UV254nm and TOC residuals require the use of O/C/F/S/UF; (iii) the permeate quality...”
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20
Publicado em 2010
“... used were ATCC 27663 and PF7A (food isolate). Each strain was tested for monoculture and mixed culture...”
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