Mostrando 1 - 20 resultados de 115 para a busca '(( decrease strain decrease and processes ) OR ( decrease of decrease and decrease ))~', tempo de busca: 1,46s Refinar Resultados
1
Publicado em 1999
... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...
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Artigo
2
Publicado em 2012
... FB (0.5 mM). Strain F11 was unable to degrade 1,2-DFB and this compound inhibited the degradation of FB. These results...
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4
Publicado em 2008
..., S. cerevisiae strains S26 and S29 also reveal capacity to decrease volatile acidity of wines with an elevated...
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7
Publicado em 2020
Assuntos: ...dynamics of phenotypic and functional features...
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Artigo
8
Publicado em 2023
...). Both additives showed a plasticizing effect, which led to a decrease in the Young’s and flexural moduli...
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13
Publicado em 2009
... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...
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14
Publicado em 2016
... blood viscosity and to the decrease of the blood flow velocity. These conditions should facilitate the...
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15
Publicado em 2020
... activity at low and mild temperatures, which makes them suitable for their use in several processes that...
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Artigo
16
... strain-dependent and also dependent on the environmental conditions and on the vegetable substrate used...
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