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Showing 1 - 20 results of 90 for search '(( decrease strain decrease and decrease ) OR ( decrease the decrease food is ))~', query time: 1.48s Refine Results
1
Published 2005
“... expressing both the LAC4 (coding for b-galactosidase) and LAC12 (lactose permease) genes of Kluyveromyces...”
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Article
5
Published 2012
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Article
7
Published 2023
“... contributing to the global food supply. Land use and agricultural practices are important factors...”
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Doctoral thesis
9
Published 2011
“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Master thesis
10
Published 2018
“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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11
Published 2023
“...Abstract: Considering the importance of rice (Oryza sativa L.) for global food and its significant...”
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Article
12
Published 2015
“... on to evaluate the interactions between the L. lactis subsp. lactis GLc05 and the autochthonous microbiota...”
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13
Published 2019
“... present important technological characteristics for the food industry and that their application is viable...”
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Master thesis
19
Published 2015
“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Master thesis
20
Published 2022
“... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...”
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