Showing 1 - 20 results of 48 for search '(( decrease strain decrease and decrease ) OR ( decrease food decrease after an ))~', query time: 0.94s Refine Results
4
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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5
Published 2019
... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...
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Master thesis
7
Published 2013
...The determination of functional value of a particular food includes the discovery and...
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Conference object
8
Published 2017
...-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed...
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Article
9
12
Published 2011
... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...
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Master thesis
15
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