Showing 1 - 20 results of 65 for search '(( decrease strain decrease akt decrease ) OR ( decrease to decrease sausage processing ))*', query time: 0.95s Refine Results
3
Published 2011
..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...
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8
Published 2019
...The Italian-Type Sausage produced in Brazil is predominantly obtained from swine meat, with...
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10
Published 2021
... muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different...
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11
Published 2019
Subjects: ...PI3K–AKT signaling...
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