Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
meat after » react after (Expandir a busca), test after (Expandir a busca), rat after (Expandir a busca)
Mostrando 1 - 20 resultados de 308 para a busca '(( decrease strain decrease akt decrease ) OR ( decrease on decrease meat after ))*', tempo de busca: 0,69s Refinar Resultados
2
Publicado em 2003
Assuntos: “...meat quality...”
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4
Publicado em 2022
“... was higher in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher...”
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5
Publicado em 2018
“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
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Artigo
6
Publicado em 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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7
Publicado em 2022
“... in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher in sexually...”
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15
Publicado em 2019
“... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...”
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16
Publicado em 2019
“... flavor of fish meat after two minutes’ steam cooking. Average score revealed a general decline...”
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17
Publicado em 2025
“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
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Tese
18
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Artigo
19
Publicado em 2019
Assuntos: “...PI3K–AKT signaling...”
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