Showing 1 - 20 results of 1,003 for search '(( decrease strain decrease acid decrease ) OR ( decrease or decrease between processing ))*', query time: 0.82s Refine Results
1
Published 2005
...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...
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3
10
Published 2015
..., since a slight decrease was registered between fresh and dehydrated fruit....
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12
Published 2024
... subtilis strain, referred to as strain E, was isolated from the gastrointestinal tract of the shrimp...
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13
16
Published 1993
... to the ones found in Vinho Verde grape must. A desirable malic acid decrease with moderate glucose...
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17
Published 2009
...Vanadium pentoxide mainly used as catalyst in sulphuric acid, maleic anhydride and ceramics...
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18
Published 2016
..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...
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19
Published 2016
..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...
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20
Published 2012
... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...
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