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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease split » decrease ipla2 (Expand search), decrease implicit (Expand search), decrease quality (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
split pattern » point pattern (Expand search), gait pattern (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease split » decrease ipla2 (Expand search), decrease implicit (Expand search), decrease quality (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
split pattern » point pattern (Expand search), gait pattern (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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“... subtilis strain, referred to as strain E, was isolated from the gastrointestinal tract of the shrimp...”
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“... to the ones found in Vinho Verde grape must. A desirable malic acid decrease with moderate glucose...”
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“...Vanadium pentoxide mainly used as catalyst in sulphuric acid, maleic anhydride and ceramics...”
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“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
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“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
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“... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...”
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Subjects:
“...dissociation; forms; strain; Rhodococcus ruber - 8/4/1; biotransformation; nitrile hydratase....”
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