“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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“... regulated by isoproturon level in culture medium, facts which suggest that this yeast strain can be useful...”
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“... (P)-deficient conditions. The level of deficiency significantly affected the atomic C:N, C:P, C:Si and...”
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“... vanadium pentoxide being this effect less pronounced in the wild-type strain. The smallest decrease...”
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Subjects: “...low level laser therapy...”
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Subjects: “...Strain rate...”
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Subjects: “...vocal strain...”
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Subjects: “...Strain...”
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Subjects: “...Low level laser...”
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“... of action. The E. coli strain used in this study is sensitive to the antibiotics ciprofloxacin, tetracycline...”
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“... in UE-ME3 strain an increase of phospholipids and ergosterol contents, without affect triacylglycerols level...”
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“...Abstract Prodigiosin is a red pigment produced by Serratia marcescens strain. Bacterial prodigiosin...”
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“..., glutathione level and catalase T (CAT), glutathione peroxidase (GPx), alcohol dehydrogenase (ADH) and lactate...”
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“... identified at a biovar level (acetoin and dyacetil production, despite specific PCR assays), fingerprinted...”
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