Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the patterns » the pattern (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the patterns » the pattern (Expandir a busca)
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“... follow-up of 5.4 months (1-48 months), the incidence of CIC was 18.9%. A decrease in GLS was observed...”
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Artigo
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“... of at least one of the five NodD proteins present in this strain to specific nod box promoter sequences when...”
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Artigo
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“.... We identified that the SS strain is larger and darker, whereas the NS strain is smaller and has a lighter...”
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Tese
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“... biguanide and chlorhexidine digluconate were evaluated in the Acanthamoeba castellanii strain and clinical...”
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Artigo
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“... normal patterns. In the conventional echocardiographic examination, a significant increase in the left...”
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Artigo
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“.../c or C57BL/6) in biomolecules tests, considering that the particularities of each strain of mice influenced the dynamics of the...”
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Tese
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“..., in tests with reference strain, that it accelerates the growth of active MTB, but does not alter bacterial...”
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Dissertação
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“... attributes that have high technological potential for the dairy industry. This study aimed to characterize...”
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Dissertação