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“...Seed imbibitions is the first stage of the germination process and is characterized by the...”
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“...Seed imbibitions is the first stage of the germination process and is characterized by the...”
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“... in a similar manner in both compartments with a decrease during the imbibition period. Protein levels in the...”
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“... during four consecutive harvests decreases the soil seed bank in the 0.00‒0.10-m layer under a sugarcane...”
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“... heterophylla L.). Lipids, around 60% of seed dry mass, are the major reserve. Proteins, including albumins...”
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“... of NaCl (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and...”
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“... sugar and lipid degradation pattern during the germination of atemoya seeds (Annona x atemoya Mabb...”
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“... (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and, in another experiment, the...”
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“...Abstract Seed dormancy may decrease during storage and some environmental conditions may accelerate...”
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“...Seed dormancy may decrease during storage and some environmental conditions may accelerate this...”
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