Search alternatives:
decrease stent » decreased pten (Expand search), decrease std (Expand search), decrease soon (Expand search)
stent decrease » strength decrease (Expand search), events decrease (Expand search), term decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
Showing 1 - 20 results of 117 for search '(( decrease stent decrease pain decrease ) OR ( decrease pro decrease food effect ))*', query time: 0.99s Refine Results
2
Published 2021
“... study aimed to compare the effect of mirabegron with oxybutynin in relieving ureteral stent-related...”
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Article
3
Published 2021
“...: a) to make an intraoral device (stent) to mechanically separate the palate, tongue, and mouth floor and keep...”
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Doctoral thesis
4
Published 2020
“... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...”
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Article
6
Published 2013
“..., flank pain and voiding pain but does not decrease obstructive symptoms or suprapubic pain. This trial...”
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Article
8
Published 2023
“...-caliber DP stent, aiming to decrease the time, complications, and accessories used in the procedure. Aim...”
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Article
9
Published 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Article
14
Published 2020
Subjects: “...Neuropeptídeo pró-opiomelanocortina...”
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Master thesis
15
Published 2020
“.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...”
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Article
16
Published 2020
“... 80 (2 L/t) (POL), propionic acid 28% (2 L/t) (PRO), MycoflakeTM (2 L/t) (MYC) or nothing (CON). The effect...”
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Master thesis
17
Published 2023
“... carotenoids. However, the interest in their potential goes beyond the food industry. They can be applied...”
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Master thesis
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