Search alternatives:
decrease stent » decreased pten (Expand search), decrease std (Expand search), decrease soon (Expand search)
stent decrease » strength decrease (Expand search), events decrease (Expand search), term decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
decrease stent » decreased pten (Expand search), decrease std (Expand search), decrease soon (Expand search)
stent decrease » strength decrease (Expand search), events decrease (Expand search), term decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
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“... stent are effective in avoiding the need for coronary-artery bypass grafting. METHODS: This was...”
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“... stent are effective in avoiding the need for coronary-artery bypass grafting.METHODS: This was...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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