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decrease cattle » increases cattle (Expandir a busca), disease cattle (Expandir a busca), cearense cattle (Expandir a busca)
cattle effects » scale effects (Expandir a busca), cattle feces (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease std » decrease sod (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
std decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), spp decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 305 para a busca '(( decrease std decrease urea decrease ) OR ( decrease not decrease cattle effects ))*', tempo de busca: 1,16s Refinar Resultados
1
Publicado em 2011
“...In early lactation dairy cattle suffer metabolic alterations caused by negative energy balance...”
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2
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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3
Publicado em 2017
“... not recommended. The third study aimed to investigate the effects of increasing concentrations of SBO...”
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Tese
5
Publicado em 2015
“... than cows (P = 0.023). In cattle, the height of glandular epithelium and the density decreases...”
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Artigo
12
Publicado em 2016
“... prostaglandin (PGF) treatments at the end to decrease circulating P4 concentration near TAI. Lactating Holstein...”
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Tese
13
Publicado em 2021
“... at growing phase did not affect (P 0.050) the pH, shear force, sarcomere length and myofibrillar...”
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14
Publicado em 2021
“... supplement, with no significant effects on DM digestibility. The dietary lipid content did not affect forage...”
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15
Publicado em 2021
“... supplement, with no significant effects on DM digestibility. The dietary lipid content did not affect forage...”
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