Showing 1 - 20 results of 107 for search '(( decrease std decrease pain decrease ) OR ( decrease or decrease flour effect ))*', query time: 0.64s Refine Results
1
Published 2013
... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...
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Article
2
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Article
3
Published 2021
.... Os fabricantes de painéis fotovoltaicos projetam e testam seus produtos para terem sua produtividade e eficiência...
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Bachelor thesis
4
Published 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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Article
7
Published 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Doctoral thesis
8
... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...
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Article
10
Published 2022
... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...
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Doctoral thesis
14
... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...
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Article
15
Published 2025
...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...
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Article
19
Published 2023
... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...
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Doctoral thesis
20
... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...
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Doctoral thesis
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