Buscas alternativas:
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease hood » decrease food (Expandir a busca), decreases food (Expandir a busca), decrease blood (Expandir a busca)
decrease std » decrease sod (Expandir a busca), decrease and (Expandir a busca), decrease its (Expandir a busca)
std decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), spp decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
hood effect » hook effect (Expandir a busca), wood effect (Expandir a busca), food effect (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease hood » decrease food (Expandir a busca), decreases food (Expandir a busca), decrease blood (Expandir a busca)
decrease std » decrease sod (Expandir a busca), decrease and (Expandir a busca), decrease its (Expandir a busca)
std decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), spp decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
hood effect » hook effect (Expandir a busca), wood effect (Expandir a busca), food effect (Expandir a busca)
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Understanding temporal variability across trophic levels and spatial scales in freshwater ecosystems
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“...Moran effect...”Acessar documento (1)
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Artigo
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“... is one the most critical issues in a sugar-flat form process. This study addresses the effect of low...”
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“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Dissertação
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