Subjects: “...effective moisture diffusivity...”
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“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
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Subjects: “...food safety....”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...Cost effective...”
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“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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Subjects: “...effective diffusivity...”
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“... need for major infrastructure changes or investments. It could enable a decrease in the consumption...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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Subjects: “...STD...”
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Subjects: “...STD...”
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Subjects: “...effective microorganisms...”
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Subjects: “...STD/AIDS...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Subjects: “...food handlers...”
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“...Chitosan cross-linked with genipin (Ch-Ge) films are effective on white wine preservation, showing...”
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