Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease std » decrease sod (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
std decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), spp decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease std » decrease sod (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
std decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), spp decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
1
2
3
“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
Acessar documento
Acessar documento
Artigo
4
5
6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
7
8
“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
Acessar documento
Acessar documento
Artigo
9
10
“... need for major infrastructure changes or investments. It could enable a decrease in the consumption...”
Acessar documento
Acessar documento
Artigo
11
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Acessar documento
Acessar documento
12
13
14
15
16
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
Acessar documento
Acessar documento
Artigo
17
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
18
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
19
20
“...Chitosan cross-linked with genipin (Ch-Ge) films are effective on white wine preservation, showing...”
Acessar documento
Acessar documento