Showing 1 - 20 results of 145 for search '(( decrease std decrease faster decrease ) OR ( decrease pro decrease food effect ))*', query time: 0.92s Refine Results
2
... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...
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Article
4
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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Article
9
Published 2020
Subjects: ...Neuropeptídeo pró-opiomelanocortina...
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Master thesis
10
Published 2020
.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...
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Article
11
Published 2020
... 80 (2 L/t) (POL), propionic acid 28% (2 L/t) (PRO), MycoflakeTM (2 L/t) (MYC) or nothing (CON). The effect...
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Master thesis
12
Published 2023
... carotenoids. However, the interest in their potential goes beyond the food industry. They can be applied...
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Master thesis
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