Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease physical » increase physical (Expand search), increased physical (Expand search), increases physical (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
physical process » physical processes (Expand search), physical property (Expand search), physical fitness (Expand search)
decrease std » decrease sod (Expand search), decrease and (Expand search), decrease at (Expand search)
std decrease » to decrease (Expand search), and decrease (Expand search), spp decrease (Expand search)
with protein » high protein (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease physical » increase physical (Expand search), increased physical (Expand search), increases physical (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
physical process » physical processes (Expand search), physical property (Expand search), physical fitness (Expand search)
decrease std » decrease sod (Expand search), decrease and (Expand search), decrease at (Expand search)
std decrease » to decrease (Expand search), and decrease (Expand search), spp decrease (Expand search)
with protein » high protein (Expand search)
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“... mediators in protein synthesis and muscle mass formation, and decrease with aging. Physical activity and...”
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Article
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“... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...”
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Master thesis
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“... a decrease, since the mass loss increased with the roasting level, but there was no difference between...”
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Article
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