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Mostrando 1 - 20 resultados de 124 para a busca '(( decrease statins increased during decrease ) OR ( decrease and decrease meat processing ))*', tempo de busca: 0,90s Refinar Resultados
4
Publicado em 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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8
Publicado em 2021
“...-chemical properties, microbiological, and sensory characteristics were assessed. As the myopathy increased...”
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Artigo
11
Publicado em 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Artigo
13
Publicado em 2015
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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14
Publicado em 2011
“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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15
Publicado em 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Artigo
16
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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17
Publicado em 2008
Assuntos: “...Cholesterol statins...”
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