Mostrando 1 - 20 resultados de 101 para a busca '(( decrease statins decrease treg decrease ) OR ( decrease at increase food affects ))*', tempo de busca: 1,23s Refinar Resultados
1
Publicado em 2013
...Mentha aquatica extracts are commonly used in food flavoring and pharmacology. In the present work...
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2
Publicado em 2013
...Mentha aquatica extracts are commonly used in food flavoring and pharmacology. In the present work...
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4
Publicado em 2019
Assuntos: ...Food Allergy...
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Dissertação
12
Publicado em 2015
...-high) affects the physical and compositional changes, as well as antioxidant properties of pomegranate...
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Artigo
15
Publicado em 2021
... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...
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Artigo
16
Publicado em 2012
.... Results also showed that the increase of α-tocopherol concentration promotes a decrease of water content...
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Artigo
17
Publicado em 2021
..., there was an increase in the lipid content (from 1.67 to 2.73 g/100 g) and TBARs (from 0.147 to 0.229...
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Artigo
18
Publicado em 2024
...Obesity affects countless people, and the expressive increase of people affected by the disease...
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19
Publicado em 2020
... physicochemical proprieties in rice and red rice. The results allowed indicated that increase in CO2 affects the...
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Dissertação
20
Publicado em 2018
... consumer concern is whether irradiation adversely affects the nutritional value of food. In this sense, the...
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