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decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), strains decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food affects » food affect (Expandir a busca), ocd affects (Expandir a busca), food aspects (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), strains decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food affects » food affect (Expandir a busca), ocd affects (Expandir a busca), food aspects (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
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“...Mentha aquatica extracts are commonly used in food flavoring and pharmacology. In the present work...”
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“...Mentha aquatica extracts are commonly used in food flavoring and pharmacology. In the present work...”
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“...-high) affects the physical and compositional changes, as well as antioxidant properties of pomegranate...”
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Artigo
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“... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...”
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Artigo
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“.... Results also showed that the increase of α-tocopherol concentration promotes a decrease of water content...”
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Artigo
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“..., there was an increase in the lipid content (from 1.67 to 2.73 g/100 g) and TBARs (from 0.147 to 0.229...”
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Artigo
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“...Obesity affects countless people, and the expressive increase of people affected by the disease...”
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“... physicochemical proprieties in rice and red rice. The results allowed indicated that increase in CO2 affects the...”
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Dissertação
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“... consumer concern is whether irradiation adversely affects the nutritional value of food. In this sense, the...”
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