Buscas alternativas:
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
fiber processing » fibres processing (Expandir a busca), fibre processing (Expandir a busca), litter processing (Expandir a busca)
decrease fiber » decrease liver (Expandir a busca), decreasing fiber (Expandir a busca), decrease litter (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
fiber processing » fibres processing (Expandir a busca), fibre processing (Expandir a busca), litter processing (Expandir a busca)
decrease fiber » decrease liver (Expandir a busca), decreasing fiber (Expandir a busca), decrease litter (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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Artigo
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“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Dissertação
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“... commercialization, due to its high perishability, and through its processing, where there is generation of residues...”
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Dissertação
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“..., it was observed an increase in moisture, ash, fiber and lipids, and a decrease in the amount...”
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Dissertação
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“...Industrial fruit processing generates high amounts of by-products, consisting mainly of husks and...”
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Tese
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“...Adequate nutrition is everyone's right, but there are populations with high levels of food...”
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Trabalho de conclusão de curso