Mostrando 1 - 20 resultados de 146 para a busca '(( decrease statins decrease toc decrease ) OR ( increase food decrease after processing ))*', tempo de busca: 0,92s Refinar Resultados
10
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Artigo
14
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
15
Publicado em 2021
... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...
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Artigo
16
Publicado em 2021
... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...
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Artigo
18
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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