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decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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“...Quality control in the production and processing of raw meat is currently one of the biggest...”
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Article
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“... in processing T1 that was not immersed in milk, the difference of the other formulations can be associated with...”
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“..., in this sense, the use of fish meal in the coating can improve the nutritional profile and add value...”
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“... casein has favorable effects on the meat mortadella type of tilapia. Its addition in the product can...”
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Bachelor thesis
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“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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“...Background: Ground meat stands among the most consumed meat products, being its safety easily...”
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Article