Showing 1 - 20 results of 1,782 for search '(( decrease statins decrease to decrease ) OR ( decrease in increase with processing ))*', query time: 0.81s Refine Results
3
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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4
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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6
Published 2019
... lines showed increases in saccharification efficiency of up to 24%. The three lines with improved...
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8
Published 2007
...An analysis is carried out with burst-switching optical networks which use label processing...
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10
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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12
Published 2011
...) cholesterol, apolipoprotein (Apo) B, and triglycerides and to increase levels of high-density lipoprotein (HDL...
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13
Published 2013
...The present study was carried out to evaluate the effect of statins associated with physical...
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14
Published 2022
... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...
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16
Published 2021
... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...
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17
Published 2021
... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...
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18
Published 2010
... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...
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19
Published 2023
...-intermediate group received treatment with the same pre-reading activity. Also, there was a decrease in the...
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