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Mostrando 1 - 20 resultados de 1.185 para a busca '(( decrease statins decrease that decrease ) OR ( decrease in decreased during process ))*', tempo de busca: 0,89s Refinar Resultados
3
Publicado em 2020
“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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4
Publicado em 2024
“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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5
Publicado em 2008
“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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7
Publicado em 2024
“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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9
Publicado em 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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10
Publicado em 2014
“....9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02...”
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11
Publicado em 2007
“... surface structure at each interval of these soaking times in SBF, it is apparent that the polymer has...”
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12
Publicado em 2007
“... mg/kg, p.o.) showed dose-dependent activity and significantly decreased the severity of lesions caused by HCl/ethanol...”
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14
Publicado em 2021
“... by hyperglycemia, and are important in patients undiagnosed or that have flaws in their therapeutic process. The...”
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15
Publicado em 2011
“... cholesterol levels of 3-10% was seen. Long-term extension studies show that the beneficial effects...”
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16
Publicado em 2013
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Artigo
17
Publicado em 2022
“... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...”
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Artigo
19
Publicado em 2020
“... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing...”
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Artigo
20
Publicado em 2022
“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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