Buscas alternativas:
energy processing » sensory processing (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decreases energy » increases energy (Expandir a busca), decreases nerve (Expandir a busca), decreases density (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
Mostrando 1 - 20 resultados de 36 para a busca '(( decrease statins decrease taping decrease ) OR ( decrease foods decreases energy processing ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2022
“... killer cell tumors, as an acrylamide reduction agent in starch-rich foods cooked at high temperatures...”
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7
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
8
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
9
Publicado em 2022
“... foods cooked at high temperatures, in addition to detection and monitoring of L-asparagine levels...”
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11
Publicado em 2007
“... properties of foods or serve as carriers of functional agents such as colors, flavors, antioxidants...”
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13
Publicado em 2022
“... foods cooked at high temperatures, and as a biosensor for the detection and monitoring of L-asparagine...”
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16
Publicado em 2023
“... to the NOVA food classification. Results: The group of fresh foods contributed 59.5% of energy...”
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Artigo
18
Publicado em 2021
“... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...”
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Dissertação
19
Publicado em 2018
“... the commercialization of this foods its necessary of these foods are free of contaminants agents which...”
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Artigo de conferência
20
Publicado em 2020
“... multivariate Cox regression, which associated the energy contribution of 1% of ultra-processed foods...”
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