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decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease reading » decreases spreading (Expandir a busca), decrease replacing (Expandir a busca), decreases weaning (Expandir a busca)
reading process » welding process (Expandir a busca), grinding process (Expandir a busca), aging process (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease reading » decreases spreading (Expandir a busca), decrease replacing (Expandir a busca), decreases weaning (Expandir a busca)
reading process » welding process (Expandir a busca), grinding process (Expandir a busca), aging process (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Assuntos:
“...thickness decreases...”Acessar documento (1)
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“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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“..., being a key process that leads to tumor development. Excessive angiogenesis occurs when diseased cells...”
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“... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...”
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“... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...”
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“... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...”
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“... drying process and to optimize the operation conditions. However, there are few modelling studies about...”
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“... in the two surveys was estimated according to sex, age and income. This study presents the foods that had...”
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“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
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“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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“... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...”
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“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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