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decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
quality improve » quality improvement (Expandir a busca), quality improvements (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
Mostrando 1 - 20 resultados de 228 para a busca '(( decrease statins decrease quality improve ) OR ( decrease during decrease juice decreases ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 1995
“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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4
Publicado em 2004
“...The effect of two extraction methods of pomegranate juice on its quality and stability was...”
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5
Publicado em 1992
Assuntos: “...Standart of quality...”
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6
Publicado em 1992
Assuntos: “...Standart of quality...”
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Artigo
10
Publicado em 2021
“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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11
Publicado em 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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12
Publicado em 2011
“... characteristics of the juice extracted from 10 sugar cane RB-varieties during the harvest season in an area under...”
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13
Publicado em 2016
“... of rehydration of cashew apple juice in powder in the plastic package increased during storage. Cashew apple...”
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18
Publicado em 2015
“... at medium-high maturity stage, which explains the decrease in the total phenols and reducing power during...”
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19
Publicado em 2023
“... decrease and increase in pH and acidity, respectively. The addition of L. paracasei in the araticum juice...”
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20
Publicado em 2017
“.... Grapefruit juice (GFJ) and acidity are thought to inhibit this enzyme in vitro. This study examines the...”
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